This is a camp cookbook filled with recipes that centre around KLIM, a brand of powdered milk.
"More than Just Maple: A Collection of Canuck Staples" was created by students in Dr. Rebecca Beausaert’s Winter 2018 HIST*3240: Food History class, and examines thirty-five cookbooks belonging to the University of Guelph's Canadian Cookbook Collection. The students have categorized their books into the following subsections: Government Publications, Home Economics Textbooks, Domestic Manuals, Advertising Cookbooks, and Community Cookbooks. Within these cookbooks, you can find recipes ranging from sweet Jell-O desserts to delicious summer salads and everything in-between.
Curated by students: Tamara Abrams; Daniel Baker; Rebecca Booth; Melissa Brown; Naomi Chen; Sophie Contant; Cameron Debowy; Madeleine Farquhar; Braeden Gruber; Myra Hucal; Maira Hunt; Michaella Hynes; Nicholas Jakubowski; Kathleen Jorgensen; Nicolas Levesque; Xusheng Liu; Amanda Mast; Kevin McCallion; Royce Metchie; Iskren Mihaylov; Alexandre Morrow; Brittany Newman; Gillian Newman; Christine Nguyen; Giacomo Nunno; Riley Ormond; Cierra Phillips; Clayton Rendell; Rachel Smith; Coral Somerton; Michelle Srnec; Erin Thomas; Josie Thomas; Julie Van Berkel; Olga Voichenko; Nicholas Watson; Carolynn Whitehouse.