Fredericton Cathedral Organ Fund Cookery Book
Title
Fredericton Cathedral Organ Fund Cookery Book
Creator
Fredericton Cathedral Saint John New Brunswick (creator)
Publisher
Saint John, New Brunswick : J. A. McMillan
Date
1907
Extent
164 pages
Provenance
Gift of John Abrahamson, 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver : Culinary Landmarks NB23.1
Language
English
Type
Text
Subject
Community cookbook. New Brunswick. Fredericton
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Files
Collection
Citation
Fredericton Cathedral Saint John New Brunswick (creator), “Fredericton Cathedral Organ Fund Cookery Book,” What Canada Ate, accessed November 14, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/42.
