Good Things and How To Cook Them

Title

Good Things and How To Cook Them

Creator

"Chef"
The Zam-Buk Co.

Publisher

Toronto, ON: Printed and published for C. E. Fulford, Ltd.

Date

circa 1917-1925

Extent

32 pages
20 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 ZZ6432

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks O396.2.

Language

English

Type

Text

Subject

Cooking, Canadian

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Guide to Home Cookery : A Leading Chef's Handy List of Good Things and How To Cook Them.

Files

TX715.6ZZ6432_GoodThings.pdf
On cover: Good Things and How to Cook Them by: "Chef" with a full body greyscale photograph of a man in a chef uniform on a grey background
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Recipe Card - Corn Fritter.jpg
Recipe Card - Orange Marmalade.jpg
An image of soldiers preparing and eating food.
A black and white image of a women with a mask working
An image of someone holding butter.
An image of two women working in the kitchen and placing food items in jars.
An image of seven silver tablespoons.
An image of a clear measuring cup.
An image of Zam-Buk healing ointment

Citation

"Chef" and The Zam-Buk Co., “Good Things and How To Cook Them,” What Canada Ate, accessed November 15, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/437.
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