Fredericton Cathedral Organ Fund Cookery Book

Title

Fredericton Cathedral Organ Fund Cookery Book

Creator

Fredericton Cathedral Saint John New Brunswick (creator)

Publisher

Saint John, New Brunswick : J. A. McMillan

Date

1907

Extent

164 pages

Provenance

Gift of John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver : Culinary Landmarks NB23.1

Language

English

Type

Text

Subject

Community cookbook. New Brunswick. Fredericton

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Files

UASO58b34_frederictonRecipeBook.pdf
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Collection

Citation

Fredericton Cathedral Saint John New Brunswick (creator), “Fredericton Cathedral Organ Fund Cookery Book,” What Canada Ate, accessed April 18, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/42.

Geolocation

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