The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping
Title
The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping
Creator
The Managers' Auxiliary of St. John's Church (Bridgewater, Nova Scotia) (compiler)
Publisher
Bridgewater, Nova Scotia : C. J Cragg & Co.
Date
1912
Extent
21 cm
88 pages
Provenance
Gift of John Abrahamson, 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver : Culinary Landmarks NS14.1
Language
English
Type
Text
Subject
Community cookbook. Nova Scotia. Bridgewater
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Files
Collection
Citation
The Managers' Auxiliary of St. John's Church (Bridgewater, Nova Scotia) (compiler), “The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/115.
