The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping

Title

The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping

Creator

The Managers' Auxiliary of St. John's Church (Bridgewater, Nova Scotia) (compiler)

Publisher

Bridgewater, Nova Scotia : C. J Cragg & Co.

Date

1912

Extent

21 cm
88 pages

Provenance

Gift of John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver : Culinary Landmarks NS14.1

Language

English

Type

Text

Subject

Community cookbook. Nova Scotia. Bridgewater

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Files

UAs047b30_LaHave.pdf
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LaHave Church.jpg
Spudnut.jpg
River.jpg
LaHave Household.jpg
Piano.jpg
Fish.jpg
Cookware.jpg
Acadia.jpeg
LaHave_FigPudding.jpg
LaHave_TomatoJelly.jpg

Collection

Citation

The Managers' Auxiliary of St. John's Church (Bridgewater, Nova Scotia) (compiler), “The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping,” What Canada Ate, accessed June 17, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/115.
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