Prize Winning Recipes : Contributed by Canadian Women in a Contest for the Best Recipes for Bran Baking, and Tested and Approved by Dietetic Experts

Title

Prize Winning Recipes : Contributed by Canadian Women in a Contest for the Best Recipes for Bran Baking, and Tested and Approved by Dietetic Experts

Creator

The Quaker Oats Company (creator)

Publisher

Peterborough, Ontario : The Quaker Oats Company

Date

[1926]

Extent

6 pages
10 cm

Provenance

Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes.pdf
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_001.jpg
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_002.jpg
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_003.jpg
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_004.jpg
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_005.jpg
FoodCompanies_QuakerOatsCompany_PrizeWinningRecipes_006.jpg

Citation

The Quaker Oats Company (creator), “Prize Winning Recipes : Contributed by Canadian Women in a Contest for the Best Recipes for Bran Baking, and Tested and Approved by Dietetic Experts,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/201.
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