The Diamond Dye Cook Book No. 2

Title

The Diamond Dye Cook Book No. 2

Creator

Wells, Richardson & Co. (creator)

Publisher

Montreal, Quebec : Wells, Richardson & Co.

Date

[1898]

Extent

35 pages
18.5 cm

Provenance

Gift of John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks Q36.1

Language

French

Type

Text

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Livre De Cuisine Des Teintures "Diamond"

Files

FoodCompanies_WellsRichardson&CoMontreal_DiamondDye.pdf
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_001.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_002.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_003.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_004.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_005.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_006.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_007.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_008.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_009.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_010.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_011.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_012.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_013.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_014.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_015.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_016.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_017.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_018.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_019.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_020.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_021.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_022.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_023.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_024.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_025.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_026.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_027.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_028.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_029.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_030.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_031.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_032.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_033.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_034.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_035.jpg
FoodCompanies_WellsRichardson&CoMontreal_DiamondDye_036.jpg

Citation

Wells, Richardson & Co. (creator), “The Diamond Dye Cook Book No. 2,” What Canada Ate, accessed April 25, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/205.
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca