The Diamond Dye Cook Book No. 2

Title

The Diamond Dye Cook Book No. 2

Creator

Wells, Richardson & Co. (creator)

Publisher

Montreal, Quebec : Wells, Richardson & Co.

Date

[1898]

Extent

35 pages
18.5 cm

Provenance

Gift of John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks Q36.1

Language

French

Type

Text

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Livre De Cuisine Des Teintures "Diamond"

Files

FoodCompanies_WellsRichardson&CoMontreal_DiamondDye.pdf
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Citation

Wells, Richardson & Co. (creator), “The Diamond Dye Cook Book No. 2,” What Canada Ate, accessed May 27, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/205.