Cod and Corn Chowder (with fresh fillets) : Index No. 6 Soups

Title

Cod and Corn Chowder (with fresh fillets) : Index No. 6 Soups

Creator

Canada Department of Fisheries and Forestry (creator)

Publisher

Ottawa, Ontario : Information and Consumer Service, Department of Fisheries and Forestry of Canada

Date

[1969-1971]

Extent

2 - sided recipe card
12.5 cm

Provenance

Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166
Box 2 File 43

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Government_Fisheries_CobAndCornChowder_001.pdf
Government_Fisheries_CobAndCornChowder_001.jpg
Government_Fisheries_CobAndCornChowder_002.jpg

Citation

Canada Department of Fisheries and Forestry (creator), “Cod and Corn Chowder (with fresh fillets) : Index No. 6 Soups,” What Canada Ate, accessed April 20, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/224.
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca