Oven Cookery of Fish
Title
Oven Cookery of Fish
Creator
Canada Department of Fisheries (creator)
Publisher
Ottawa, Ontario : Department of Fisheries of Canada
Date
[1959-1963]
Extent
12 pages
24.5 cm
Provenance
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Canada Department of Fisheries (creator), “Oven Cookery of Fish,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/228.
