Nutrient Value of Some Common Foods

Title

Nutrient Value of Some Common Foods

Creator

Canada Department of National Health and Welfare, Information Services Division (creator)

Publisher

Ottawa, Ontario : Duhumel, Roger (Queen's Printer and Controller of Stationary)

Date

1961

Extent

8 pages
21.5 cm

Provenance

Anonymous Gift, 2011.

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Government_HealthAndWelfare_NutrientValue.pdf
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Government_HealthAndWelfare_NutrientValue_003.jpg
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Government_HealthAndWelfare_NutrientValue_008.jpg

Citation

Canada Department of National Health and Welfare, Information Services Division (creator), “Nutrient Value of Some Common Foods,” What Canada Ate, accessed May 27, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/233.