Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill

Title

Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill
Canadian Edition

Creator

Hill, Janet McKenzie, 1852-1933 (author)
Parloa, Maria, 1843-1909 (author)

Publisher

Dorchester, Massachusetts : Walter Baker & Co. Ltd.

Date

1926

Extent

76 pages
14 cm

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166
Box 2 File 34

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks Q153.1

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Choice Recipes

Files

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Citation

Hill, Janet McKenzie, 1852-1933 (author) and Parloa, Maria, 1843-1909 (author), “Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill,” What Canada Ate, accessed May 27, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/239.