Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill
Title
Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill
Canadian Edition
Creator
Hill, Janet McKenzie, 1852-1933 (author)
Parloa, Maria, 1843-1909 (author)
Publisher
Dorchester, Massachusetts : Walter Baker & Co. Ltd.
Date
1926
Extent
76 pages
14 cm
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver: Culinary Landmarks Q153.1
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
Choice Recipes
Files
Collection
Citation
Hill, Janet McKenzie, 1852-1933 (author) and Parloa, Maria, 1843-1909 (author), “Chocolate and Cocoa Recipes by Celebrated Cooks : Home Made Candy Recipes by Mrs. Janet McKenzie Hill,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/239.
