The World-Famous Ratner's Meatless Cookbook

Title

The World-Famous Ratner's Meatless Cookbook

Creator

Gethers, Judith (author)
Lefft, Elizabeth (author)

Publisher

New York : Bantam Books

Date

1975

Extent

184 pages
17 cm

Provenance

Gift of Norene Gilletz, 2019

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

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RatnersMeatless_HalibutSteakCheeseSauce_RecipeCard.jpg

Citation

Gethers, Judith (author) and Lefft, Elizabeth (author), “The World-Famous Ratner's Meatless Cookbook,” What Canada Ate, accessed May 27, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/296.