Robin Hood Flour Cook Book

Title

Robin Hood Flour Cook Book

Creator

Rorer, Sarah Tyson, 1849-1937 (author)

Publisher

Moose Jaw, Saskatchewan & Calgary, Alberta: Robin Hood Mills

Date

[1915]

Extent

80 pages
27 cm.

Provenance

Originally owned by Mrs. Marsh, Fort Francis, Ontario

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver : Culinary Landmarks S16.1

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

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Citation

Rorer, Sarah Tyson, 1849-1937 (author), “Robin Hood Flour Cook Book,” What Canada Ate, accessed April 18, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/30.
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