Food Becomes You, or, Better Health Through Better Nutrition
Title
Food Becomes You, or, Better Health Through Better Nutrition
Creator
Leverton, Ruth M. (author)
Publisher
Garden City, New York : Dolphin Books
Date
1961
Extent
160 pages
10.5 cm.
Provenance
Gift of Norene Gilletz, 2019
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
Better health through better nutrition
Files
Collection
Citation
Leverton, Ruth M. (author), “Food Becomes You, or, Better Health Through Better Nutrition,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/328.
