Food Becomes You, or, Better Health Through Better Nutrition

Title

Food Becomes You, or, Better Health Through Better Nutrition

Creator

Leverton, Ruth M. (author)

Publisher

Garden City, New York : Dolphin Books

Date

1961

Extent

160 pages
10.5 cm.

Provenance

Gift of Norene Gilletz, 2019

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Better health through better nutrition

Files

Cover with a photo of a basket of food, including a fish, asparagus,  a pear, a peach, a lemon, strawberries, an egg, and other fruits and vegetables.
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Ruth.jpg
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GILLETZ_foodbecomes_005.jpg
GILLETZ_foodbecomes_006.jpg
GILLETZ_foodbecomes_007.jpg
Wednesday.jpg
Monday.jpg

Citation

Leverton, Ruth M. (author), “Food Becomes You, or, Better Health Through Better Nutrition,” What Canada Ate, accessed May 27, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/328.