Recipes of Newfoundland Dishes
Title
Recipes of Newfoundland Dishes
Creator
Memorial University of Newfoundland (St. John's, Newfoundland) (creator)
Publisher
St. John's, Newfoundland : Memorial University of Newfoundland
Date
1971
Extent
16 pages
21 cm
Provenance
Gift of John Abrahamson 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Memorial University of Newfoundland (St. John's, Newfoundland) (creator), “Recipes of Newfoundland Dishes,” What Canada Ate, accessed April 20, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/33.
