Iroquois Foods and Food Preparation
Title
Iroquois Foods and Food Preparation
Creator
Waugh, F. W. (author)
Publisher
Ottawa, Ontario : Canada Department of Mines
Date
1916
Extent
[258 pages]
Provenance
Gift of John Abrahamson 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Subject
Cooking, Indigenous
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Collection
Citation
Waugh, F. W. (author), “Iroquois Foods and Food Preparation,” What Canada Ate, accessed December 22, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/405.