Good Things and How To Cook Them
Title
Good Things and How To Cook Them
Creator
"Chef"
The Zam-Buk Co.
Publisher
Toronto, ON: Printed and published for C. E. Fulford, Ltd.
Date
circa 1917-1925
Extent
32 pages
20 cm
Provenance
Gift of Gary Draper
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver: Culinary Landmarks O396.2.
Language
English
Type
Text
Subject
Cooking, Canadian
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
Guide to Home Cookery : A Leading Chef's Handy List of Good Things and How To Cook Them.
Collection
Citation
"Chef" and The Zam-Buk Co., “Good Things and How To Cook Them,” What Canada Ate, accessed December 7, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/437.