Welcome to Fun with Food Cooking School

Title

Welcome to Fun with Food Cooking School

Creator

Safeway

Publisher

[No place of publication identified] : Safeway

Date

No date of publication identified

Description

Red Copy, Session No. 1

Provenance

Albert H. Calder Collection of Culinary Ephemera

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166 Box 4, File 19

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Safeway_WelcomeToFun.pdf
List of participating manufacturers. Red ink on white paper.
Page 2. Red ink on white paper. Recipes for "Rosemary Parmesan Pan Rolls," "7-Up Cake,"" Skillet Meal," "Apricot Coconut Balls," "Magic Cherry Pie," "Green Bean Casserole," "Tulip Cups,"
Page 3. Red ink on white paper. Recipes for "Banana Oatmeal Cookies," "Cottage Cheese Squares," "Cottage Cheese Topping," "Vanilla Nut Fudge," "Make Your Own Biscuit Mix," "Leona's Ten-Minute Beets."
Page 4. Red ink on white paper. Recipes for "Devilled Egg Dip," "Jiffy Dinner Rolls," "Crumb Pie Crust," "Royal Vegetable Salad Mold," "Cornucopias," "Good Hot Coffee."
Page 5. Red ink on white paper. Advertisements and space for notes.
Back Cover. Red ink on white paper. Illustrated with images of products from participating manufacturers and electric and gas ranges.

Citation

Safeway, “Welcome to Fun with Food Cooking School,” What Canada Ate, accessed October 31, 2025, https://whatcanadaate.lib.uoguelph.ca/items/show/547.
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