Hecker’s Self-Raising Superlative Flour

Title

Hecker’s Self-Raising Superlative Flour

Creator

George V. Hecker & Co. (creator)

Publisher

New York, N.Y. : George V. Hecker & Co.

Date

[1882]

Extent

17 pages

Provenance

Gift of John Abrahamson 1997
Transferred to Culinary Ephemera, Feb. 2020

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Hecker's Superlative Self-Raising Flour

Files

UAs076b27_Heckers.pdf
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Citation

George V. Hecker & Co. (creator), “Hecker’s Self-Raising Superlative Flour,” What Canada Ate, accessed November 16, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/76.
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