Recipes : the cooking of China

Title

Recipes : the cooking of China

Creator

Time-Life Books (creator)

Publisher

New York : Time-Life Books

Date

orginally 1968, reprinted 1974

Extent

119 pages
23.5 cm

Provenance

Gift of Norene Gilletz, 2019

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Norene Gilletz Collection

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Cover.jpg
Table of Contents.jpg
Steamer Image.jpg
Time Life Logo.png
A Guide to Ingredients in Chinese Cooking Image.jpg
Deboning Duck Image 1.jpg
Deboning Duck Image 2.jpg
Recipe Card_Almond Float.jpg
Recipe Card_Velvet corn soup.jpg

Citation

Time-Life Books (creator), “Recipes : the cooking of China,” What Canada Ate, accessed October 31, 2025, https://whatcanadaate.lib.uoguelph.ca/items/show/284.
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