The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter
Title
The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter
Creator
Renouf, Ethel (compiler)
Publisher
Montreal, Quebec : Typo-Press
Date
circa 1962
Extent
64 pages
23 cm
Provenance
Gift from John Abrahamson, 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver : Culinary Landmarks Q314.1
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Renouf, Ethel (compiler), “The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/380.
