The Cook Not Mad, or Rational Cookery; Being A Collection of Original and Selected Receipts, Embracing Not Only the Art of Curing Various Kinds of Meats and Vegetables for Future Use, but of Cooking in its General Acceptation, to the Taste, Habits, and Degrees of Luxury, Prevalent with the American Publick, in Town and Country. To Which are Added, Directions for Preparing Comforts for the sick room; Together with Sundry Miscellaneous Kinds of Information, of Importance to Housekeepers in General, Nearly All Tested by Experience.

Title

The Cook Not Mad, or Rational Cookery; Being A Collection of Original and Selected Receipts, Embracing Not Only the Art of Curing Various Kinds of Meats and Vegetables for Future Use, but of Cooking in its General Acceptation, to the Taste, Habits, and Degrees of Luxury, Prevalent with the American Publick, in Town and Country. To Which are Added, Directions for Preparing Comforts for the sick room; Together with Sundry Miscellaneous Kinds of Information, of Importance to Housekeepers in General, Nearly All Tested by Experience.

Publisher

Watertown, New York : Knowlton & Rice

Date

1831

Extent

120 pages
14 cm.

Provenance

Gift of John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Cook Not Mad
Rational Cookery

Files

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Collection

Citation

“The Cook Not Mad, or Rational Cookery; Being A Collection of Original and Selected Receipts, Embracing Not Only the Art of Curing Various Kinds of Meats and Vegetables for Future Use, but of Cooking in its General Acceptation, to the Taste, Habits, and Degrees of Luxury, Prevalent with the American Publick, in Town and Country. To Which are Added, Directions for Preparing Comforts for the sick room; Together with Sundry Miscellaneous Kinds of Information, of Importance to Housekeepers in General, Nearly All Tested by Experience.,” What Canada Ate, accessed February 24, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/83.
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