Skip to main content

What Canada Ate

Navigation
  • About
    • Contributors
    • Content/Language Warning
  • Items
  • Collections
  • Browse
  • Search
  • Search Tips
  • Exhibits
  • Resources

Browse Items (1 total)

  • Browse All
  • Browse by Tag
  • Search Items
  • Tags: 1830-1839
Sort by:
  • Title
  • Creator
  • Date Added

The Cook Not Mad, or Rational Cookery; Being A Collection of Original and Selected Receipts, Embracing Not Only the Art of Curing Various Kinds of Meats and Vegetables for Future Use, but of Cooking in its General Acceptation, to the Taste, Habits, and Degrees of Luxury, Prevalent with the American Publick, in Town and Country. To Which are Added, Directions for Preparing Comforts for the sick room; Together with Sundry Miscellaneous Kinds of Information, of Importance to Housekeepers in General, Nearly All Tested by Experience.

UAs014b21_COOK NOT MAD.pdf

Tags: 1830-1839, Collection - Una Abrahamson, Region - United States

Output Formats

atom, dc-rdf, dcmes-xml, json, omeka-xml, rss2

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca

Website Info

  • Accessibility
  • Privacy Policy

This work is licensed under a Creative Commons Attribution 4.0 International License.

University of Guelph