Butter Recipes

Title

Butter Recipes

Creator

Fraser, Marie (food editor)

Publisher

Toronto, Ontario : Dairy Foods Service Bureau

Date

1956

Extent

6 pages
16 cm

Provenance

Gift of Holland College 2012

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 ZZ1993

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Marie Fraser's Butter Recipes

Files

Butter Recipes.pdf
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Butter Recipes_Cropped_002.jpg
Butter Recipes_Cropped_003.jpg
Butter Recipes_Cropped_004.jpg
Butter Recipes_Cropped_005.jpg
Butter Recipes_Cropped_006.jpg

Citation

Fraser, Marie (food editor), “Butter Recipes,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/65.
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