Seven Breads from Seven Lands: Recipes
Title
Seven Breads from Seven Lands: Recipes
Creator
Martin, Rita (pseud)
Publisher
Montreal, Quebec : Robin Hood Flour Mills Limited
Date
[after 1938]
Extent
(Tri-fold, double sided - 1 sheet); 12 pages
Provenance
Library of Albert H. Calder of Victoria, British Columbia ;
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
XM1 MS A166 Box 2 File 10
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Pamphlet
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Martin, Rita (pseud), “Seven Breads from Seven Lands: Recipes,” What Canada Ate, accessed October 8, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/140.