Prize Winning Recipes Inside : Successful Home Baking For Two Generations With Robin Hood Flour

Title

Prize Winning Recipes Inside : Successful Home Baking For Two Generations With Robin Hood Flour

Creator

Robin Hood Flour Mills Ltd. (creator)

Publisher

Moosejaw, Saskatchewan : Robin Hood Flour Mills Ltd.

Date

[1931]

Extent

6 pages
13 cm

Provenance

Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166
Box 2 File 10

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

FoodCompanies_PrizeWinningRecipes.pdf
FoodCompanies_PrizeWinningRecipes_001.jpg
FoodCompanies_PrizeWinningRecipes_002.jpg
FoodCompanies_PrizeWinningRecipes_003.jpg
FoodCompanies_PrizeWinningRecipes_004.jpg
FoodCompanies_PrizeWinningRecipes_005.jpg
FoodCompanies_PrizeWinningRecipes_006.jpg

Citation

Robin Hood Flour Mills Ltd. (creator), “Prize Winning Recipes Inside : Successful Home Baking For Two Generations With Robin Hood Flour,” What Canada Ate, accessed February 28, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/165.
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