What Canada Ate

Browse Items (50 total)

Tags: 1930-1939

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Coronation May 12, 1937 Cook book

Cook Book Young Women's Auxiliary.pdf

Tags: 1930-1939, Region - Alberta

All in One Dishes

All in One Dishes_Neuman Western Canadian Cook Book Colll_Simon Fraser.pdf

Tags: 1930-1939, Region - Saskatchewan

Beef How to Choose and Cook It

Beef How to Choose_Canadian Agricultural Library.pdf

Tags: 1930-1939, Ingredients - Meat, Region - Ontario

100 Glorified Recipes

100 Glorified Recipes_Library & Archives Canada.pdf

Tags: 1930-1939, Food Brands - Carnation Milk Products Co. Ltd., Ingredients - Dairy, Region - Ontario

The Mixing Bowl

TX7156ZZ3520_TheMixingBowl.pdf

Tags: 1930-1939, Region - Ontario

Dugald Women's Institute Cook Book

TX7156ZZ2912_DugaldWomen'sInstituteCookBook.pdf

Tags: 1930-1939, Organization - Women's Institute, Region - Manitoba

Why and How to Use Milk

Why and How to Use Milk.pdf

Tags: 1930-1939, Ingredients - Dairy, Region - Ontario

Honey and Some of the Ways it May be Used

Honey and some of the ways it may be used.pdf

Tags: 1930-1939, Ingredients - Honey, Region - Ontario

When You Entertain : What To Do And How

Tags: 1930-1939, Collection - Norene Gilletz, Cuisine - Holidays and Entertaining, Region - United States

What Do You Know About Tea?

FoodCompanies_SpiceIslandsTeaCompany_What do you know about Tea.pdf

Tags: 1930-1939, Collection - Albert H. Calder, Food Brands - Spice Islands Tea Company, Ingredients - Tea, Organization - Hudson's Bay Company, Region - United States

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