Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown

Title

Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown

Creator

Brown, Betty.

Publisher

[Winnipeg] : Lake of the Woods Milling Co. Ltd.

Date

[1936]

Extent

6 pages

Description

Printed on green paper with green ink

Provenance

Albert H. Calder Collection of Culinary Ephemera

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166 Box 1, File 28

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

FiveRosesFlour_RecipesFromRadioKitchen.pdf
Cover with illustration of a sack of Five Roses Flour
Page 2
Page 3
Page 4
Page 5
Page 6 (back cover)

Citation

Brown, Betty., “Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown,” What Canada Ate, accessed June 25, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/535.
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