Waterless cooking for health: Recipes & Information for the Housewife

Title

Waterless cooking for health: Recipes & Information for the Housewife

Creator

ACME Aluminum Corporation (Sherbrooke Quebec)

Publisher

Sherbrooke Quebec: ACME Aluminum Corporation

Date

ca 1920-1949

Extent

36 pages
23 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian
Waterless Cooking

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

TX715.6ZZ6413_UseWaterlessCooking_ReducedPDF.pdf
On cover: Use Waterless Cooking for Health with illustration of a smiling chef holding a pot on a blue and orange background
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Creamed Chicken with Mushrooms Recipe Card.jpeg
Egg Plant Casserole Recipe Card.jpeg
Acme pic.jpg
Salt Free.jpg
Better Health Ahead!.jpg
Better Health Blurb.jpg
Waterless Cookware.jpg

Citation

ACME Aluminum Corporation (Sherbrooke Quebec), “Waterless cooking for health: Recipes & Information for the Housewife,” What Canada Ate, accessed December 4, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/443.
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