Hints on health and tested receipts for plain cooking

Title

Hints on health and tested receipts for plain cooking

Creator

Presented with the compliments of J.S.Armitage, druggist, Paris, Ont.

Publisher

No publisher or place of publication identified.

Date

ca 1900

Extent

24 pages
19 cm

Description

Advertises vinol.

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver : Culinary Landmarks O99.1.

Language

English

Type

Text

Subject

Cod liver oil
Cooking, Canadian
Baking

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

TX715.6ZZ6433_HintsOnHealth_ReducedPDF.pdf
On cover: Hints on Health and Tested Receipts for Plain Cooking with a greyscale illustration of the head and shoulders of an elderly woman in a circular frame on a red background
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An image of J. S. Armitage.
Different sources of getting Omega-3's
Vinol- 1900s Container
A Vinol ad in 1906
Chocolate Cake recipe on page 17 in the cookbook
"feeling Sick" pages 19-21 in the cookbook
Omega-3 Today.jpg

Citation

Presented with the compliments of J.S.Armitage, druggist, Paris, Ont., “Hints on health and tested receipts for plain cooking,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/444.
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