Hints on health and tested receipts for plain cooking
Title
Hints on health and tested receipts for plain cooking
Creator
Presented with the compliments of J.S.Armitage, druggist, Paris, Ont.
Publisher
No publisher or place of publication identified.
Date
ca 1900
Extent
24 pages
19 cm
Description
Advertises vinol.
Provenance
Gift of Gary Draper
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver : Culinary Landmarks O99.1.
Language
English
Type
Text
Subject
Cod liver oil
Cooking, Canadian
Baking
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Presented with the compliments of J.S.Armitage, druggist, Paris, Ont., “Hints on health and tested receipts for plain cooking,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/444.
