What to Eat to be Healthy : The general principles of proper nutrition in everyday life: From an address given to The Canadian Life Insurance Officers Association

Title

What to Eat to be Healthy : The general principles of proper nutrition in everyday life: From an address given to The Canadian Life Insurance Officers Association

Creator

Tisdall, Frederick F. 1893-1949

Publisher

Toronto: The Canadian Life Insurance Officers' Association

Date

ca 1937

Extent

16
18 cm

Description

2nd Edition
Issued under the joint auspices of the Canadian Medical Association and the Canadian Life Insurance Officers Association

Provenance

Gift of Margaret Howard

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian
Nutrition

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

TX715.6ZZ6436_WhatToEatToBeHealthy.pdf
On cover: What to Eat to be Healthy with grapes, carrots, eggs, cauliflower, a glass bottle of milk and other raw foods as the background
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Citation

Tisdall, Frederick F. 1893-1949, “What to Eat to be Healthy : The general principles of proper nutrition in everyday life: From an address given to The Canadian Life Insurance Officers Association,” What Canada Ate, accessed May 24, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/433.
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