Three meals a day : recipe review

Title

Three meals a day : recipe review

Creator

Read, Jessie, 1905-1940 author

Publisher

Toronto : The Evening Telegram

Date

1934

Extent

96 pages
26 cm

Provenance

Gift of Una Abrahamson

Identifier

UA s066b01

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks O830.1

Language

English

Type

Text

Subject

Cooking, Canadian
Formulas, recipes, etc

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

On cover: background is red/orange colour. Handwritten in pen at top right of page "M L. Perry". Below this, black text "Three Meals a Day Recipe Review by Jessie Read Home Economist of The Evening Telegram ""Toronto's Most Interesting Newspaper"". Handwritten in pencil in middle of page is "July 28 9". At bottom right corner of page is "Price 25 Cents".
ReadTitlePage.jpeg
Transcript to the podcast found in "Cooking Up History" exhibit.

Citation

Read, Jessie, 1905-1940 author, “Three meals a day : recipe review,” What Canada Ate, accessed May 19, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/555.
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