Classic Canadian cooking : menus for the seasons
Title
Classic Canadian cooking : menus for the seasons
Creator
Baird, Elizabeth, 1939-
Publisher
Toronto : James Lorimer & Company, Publishers
Date
1974
Extent
200 pages
Description
22 cm
Identifier
TX715.6 ZZ3603
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
text
Subject
Menus
Cooking, Canadian
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Baird, Elizabeth, 1939-, “Classic Canadian cooking : menus for the seasons,” What Canada Ate, accessed December 8, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/554.