Classic Canadian cooking : menus for the seasons

Title

Classic Canadian cooking : menus for the seasons

Creator

Baird, Elizabeth, 1939-

Publisher

Toronto : James Lorimer & Company, Publishers

Date

1974

Extent

200 pages

Description

22 cm

Identifier

TX715.6 ZZ3603

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

text

Subject

Menus
Cooking, Canadian

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.'
BairdTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit.
Transcript to the podcast found in the "Cooking Up History" exhibit.

Citation

Baird, Elizabeth, 1939-, “Classic Canadian cooking : menus for the seasons,” What Canada Ate, accessed June 25, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/554.
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