350 recettes de cuisine

Title

350 recettes de cuisine

Creator

Anctil, Jeanne, d. 1926

Publisher

Montréal : Librairie Beauchemin

Date

1924

Extent

265 pages
18 cm

Provenance

Gift of Una Abrahamson

Identifier

UA s043b13

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks Q73.3

Language

French

Type

Text

Subject

Cuisine
Cooking

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Files

On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.'
AnctilTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit

Citation

Anctil, Jeanne, d. 1926, “350 recettes de cuisine,” What Canada Ate, accessed December 30, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/553.
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