350 recettes de cuisine
Title
350 recettes de cuisine
Creator
Anctil, Jeanne, d. 1926
Publisher
Montréal : Librairie Beauchemin
Date
1924
Extent
265 pages
18 cm
Provenance
Gift of Una Abrahamson
Identifier
UA s043b13
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver: Culinary Landmarks Q73.3
Language
French
Type
Text
Subject
Cuisine
Cooking
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Collection
Citation
Anctil, Jeanne, d. 1926, “350 recettes de cuisine,” What Canada Ate, accessed October 15, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/553.