A Few Simple and Inexpensive Recipes Showing How "Kkovah" Gold Medal Custard Powder Can Be Used To Best Advantage

Title

A Few Simple and Inexpensive Recipes Showing How "Kkovah" Gold Medal Custard Powder Can Be Used To Best Advantage

Creator

Sutcliffe & Bingham of Canada Ltd. (creator)

Publisher

Toronto, Ontario : Sutcliffe & Bingham of Canada Ltd.

Date

[1921]

Extent

6 pages
16 cm

Provenance

Gift of J. M. Powers 2010

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Kkovah gold medal custard powder

Files

FoodCompanies_Sutcliffe&Bingham_Kkovah.pdf
FoodCompanies_Sutcliffe&Bingham_Kkovah_001.jpg
FoodCompanies_Sutcliffe&Bingham_Kkovah_002.jpg
FoodCompanies_Sutcliffe&Bingham_Kkovah_003.jpg
FoodCompanies_Sutcliffe&Bingham_Kkovah_004.jpg
FoodCompanies_Sutcliffe&Bingham_Kkovah_005.jpg
FoodCompanies_Sutcliffe&Bingham_Kkovah_006.jpg

Citation

Sutcliffe & Bingham of Canada Ltd. (creator), “A Few Simple and Inexpensive Recipes Showing How "Kkovah" Gold Medal Custard Powder Can Be Used To Best Advantage,” What Canada Ate, accessed October 11, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/176.
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