Potatoes and How To Cook Them

Title

Potatoes and How To Cook Them

Creator

Canada Food Board (creator)

Publisher

Ottawa, Ontario : Canada Food Board

Date

1918

Extent

8 pages
20 cm

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 P6836

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Government_CanadaFoodBoard_PotatoesAndHowToCookThem.pdf
Cover. Illustrated with a potato.
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Government_CanadaFoodBoard_PotatoesAndHowToCookThem_008.jpg
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Government_CanadaFoodBoard_PotatoesAndHowToCookThem_010.jpg

Citation

Canada Food Board (creator), “Potatoes and How To Cook Them,” What Canada Ate, accessed April 20, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/212.
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