Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section
Title
Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section
Creator
Canada Food Board (creator)
Publisher
Ottawa, Ontario : Canada Food Board (Conservation Publicity Section)
Date
1918
Extent
4 pages
21.5 cm
Provenance
Gift of John Abrahamson 1997
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
UAs076b27
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Canada Food Board (creator), “Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/211.
