Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section

Title

Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section

Creator

Canada Food Board (creator)

Publisher

Ottawa, Ontario : Canada Food Board (Conservation Publicity Section)

Date

1918

Extent

4 pages
21.5 cm

Provenance

Gift of John Abrahamson 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

UAs076b27

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Government_CanadaFoodBoard_RecipesForJamMaking.pdf
Government_CanadaFoodBoard_RecipesForJamMaking_001.jpg
Government_CanadaFoodBoard_RecipesForJamMaking_002.jpg
Government_CanadaFoodBoard_RecipesForJamMaking_003.jpg
Government_CanadaFoodBoard_RecipesForJamMaking_004.jpg

Citation

Canada Food Board (creator), “Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section,” What Canada Ate, accessed May 28, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/211.