Cereals : Wheat, Oats, Barley and Their Uses
Title
Cereals : Wheat, Oats, Barley and Their Uses
Creator
Canada Department of Agriculture (creator)
Publisher
Ottawa, Ontario : Consumer Section, Marketing Service, Dominion Department of Agriculture
Date
1944
Extent
10 pages
22 cm
Provenance
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
XM1 MS A166
Box 2 File 42
Box 2 File 42
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Canada Department of Agriculture (creator), “Cereals : Wheat, Oats, Barley and Their Uses,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/214.
