The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4

Title

The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4

Creator

Scott, Anna Lee (author)

Publisher

Toronto, Ont. : Maple Leaf Milling Co. Limited

Date

1932

Extent

3 volumes

Provenance

Estate of Helen Gagen 2000

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver: Culinary Landmarks O774.1

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Maple Leaf Cooking School : a complete home study course for beginners and other in twelve easy lessons : the true fundamentals of good cooking

Files

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Citation

Scott, Anna Lee (author), “The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4,” What Canada Ate, accessed August 17, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/22.