A Method Of Classifying Cereals As "Whole Grain"

Title

A Method Of Classifying Cereals As "Whole Grain"

Creator

Canada Department National Health and Welfare, Nutrition Division (creator)

Publisher

Ottawa, Ontario : Department of National Health and Welfare

Date

1946

Extent

2 pages
28 cm

Provenance

Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166
Box 2 File 44

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Government_HealthAndWelfare_AMethodOfClassifying_001.jpg

Citation

Canada Department National Health and Welfare, Nutrition Division (creator), “A Method Of Classifying Cereals As "Whole Grain",” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/231.
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