The Best of the Liberated Cook
Title
The Best of the Liberated Cook
Creator
Ojakangas, Beatrice (author)
Publisher
Duluth, Minnesota : The Liberated Cook Press
Date
1981
Extent
96 pages
28 cm
Provenance
Gift of Norene Gilletz, 2019
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Ojakangas, Beatrice (author), “The Best of the Liberated Cook,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/310.
