The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter

Title

The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter

Creator

Renouf, Ethel (compiler)

Publisher

Montreal, Quebec : Typo-Press

Date

circa 1962

Extent

64 pages
23 cm

Provenance

Gift from John Abrahamson, 1997

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver : Culinary Landmarks Q314.1

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

UAs013b25_BlackWhaleCookBook.pdf
Cover with a drawing of a black whale.
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Collection

Citation

Renouf, Ethel (compiler), “The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter,” What Canada Ate, accessed May 28, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/380.