The Anglo-Canadian Cook Book

Title

The Anglo-Canadian Cook Book

Creator

Mrs. Patrick T. Johnson

Publisher

Fleetwood, Lancs. : Mrs. Patrick T. Johnson

Date

circa 1945-47 per Driver

Extent

48 pages
21.5 cm

Description

This cook book was published outside of Canada and presumably directed at new brides moving to Canada after WWII. Measurement conversions in the back indicate having to switch from measuring by weight to measuring ingredients by volume.

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX 715.6 ZZ4600

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Driver GB3.1

Language

English

Type

Text

Contributor

Women's Institutes of Carleton County, Upper Gloucester District Women's Institute, G.E. Barbour Company Limited, Wilmot United Church Guild, Lake of the Woods Milling Company, Consumer Section of the Department of Agriculture

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

TX715.6 ZZ4600_Anglo-Canadian.pdf
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AngloCanadian Foreword.jpg
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A black and white image of Mrs. Patrick T. Johnson from the neck up.
tx715.6zz4600_anglo-canadian_peanutbutterbread.jpg
tx715.6zz4600_anglo-canadian_sevenlayerdinner.jpg

Collection

Citation

Mrs. Patrick T. Johnson, “The Anglo-Canadian Cook Book,” What Canada Ate, accessed May 24, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/503.
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