The Anglo-Canadian Cook Book
Title
The Anglo-Canadian Cook Book
Creator
Mrs. Patrick T. Johnson
Publisher
Fleetwood, Lancs. : Mrs. Patrick T. Johnson
Date
circa 1945-47 per Driver
Extent
48 pages
21.5 cm
Description
This cook book was published outside of Canada and presumably directed at new brides moving to Canada after WWII. Measurement conversions in the back indicate having to switch from measuring by weight to measuring ingredients by volume.
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
TX 715.6 ZZ4600
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Driver GB3.1
Language
English
Type
Text
Contributor
Women's Institutes of Carleton County, Upper Gloucester District Women's Institute, G.E. Barbour Company Limited, Wilmot United Church Guild, Lake of the Woods Milling Company, Consumer Section of the Department of Agriculture
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
Collection
Citation
Mrs. Patrick T. Johnson, “The Anglo-Canadian Cook Book,” What Canada Ate, accessed November 23, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/503.
