The Polish Touch: Creative Cooking by the Members and Friends of the Marie Curie Sklodowska Association
Title
The Polish Touch: Creative Cooking by the Members and Friends of the Marie Curie Sklodowska Association
Creator
Marie Curie Sklodowska Association
Publisher
Toronto, ON: Marie Curie Sklodowska Association
Printed by Imperial Press
Date
1982
Extent
295 pages
23 cm
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
TX 715.6 P645
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Book
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
The Polish Touch Marie Curie Sklodowska Association
Collection
Citation
Marie Curie Sklodowska Association , “The Polish Touch: Creative Cooking by the Members and Friends of the Marie Curie Sklodowska Association,” What Canada Ate, accessed December 7, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/507.