Favoured Foods

Title

Favoured Foods

Creator

The Fireside Group

Publisher

The Scandinavian Canadian Club

Date

circa 1939-1945

Extent

169 pages
18 cm

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6.S3442

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

TX715.6S3442_FavouredFoods.pdf
Favoured Foods cookbook cover
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Favoured Foods inside title page (copyright page)
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Favoured Foods page 1 (Introduction)
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Favoured Foods page 4 (shows various Smorrebrod variations)
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Favoured Foods page 84 (shows recipes for raisin cinnamon cake, war cake, and sandcake)
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Favoured Foods page 151 (household hints)
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Walnut.jpg
Pictured: Louise Bridgeman (member of Scandinavian Canadian Club Toronto) helps little girl with her tinsel halo
Introduction to "Recipes for Layer Cakes, Fillings, and Danish Pastry" section, written by Mrs. Viggo Kihl
Recipe card for Mock-Turtle (Forloren Skilpadde)
Recipe card for Tomato Soup Cake

Collection

Citation

The Fireside Group , “Favoured Foods,” What Canada Ate, accessed January 27, 2023, https://whatcanadaate.lib.uoguelph.ca/items/show/519.
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