Campbell’s Emergency Cook Book

Title

Campbell’s Emergency Cook Book

Creator

Campbell's Company of Canada

Publisher

Toronto : Campbell’s Company of Canada

Date

ca 1950s

Extent

8 pages

Provenance

Albert H. Calder Collection of Culinary Ephemera

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166 Box 1, File 14

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

CampbellsEmergencyCookBook.pdf
Cover of booklet with illustration of a can of tomato soup and a can of cream of mushroom soup on a firetruck with two firefighters.
Page 2 with illustrations of the recipes featured on the page. Illustrations of pot roast, frankfurter boats, scrambled eggs, and skillet meat loaf.
Page 3 with recipes and illustrations of the recipes featured. Illustrations include Spanish rice, macaroni and cheese, tuna supreme and chicken crunch.
Page 4 with recipes and illustrations of the recipes featured on the page. Illustrations include tetrazzini, shepherd's pie, scalloped potatoes and ham, and a hot meat sandwich.
Page 5 with recipes and illustrations of the recipes featured. Illustrations include meatball stroganoff, peachy chicken, beef burgundy, pork chops crole.
Page 5 with recipes for instant sauces and perfect gravy
Page 6 with illustrations of the recipes featured including Curry Shrimp, Speedy Meatball Stew, Yankee Franks 'N Noodles, and Souper Burgers
Page 8 "Mix and New Soup" with illustration of a pot with two cans of Campbell's soup in it.

Citation

Campbell's Company of Canada, “Campbell’s Emergency Cook Book,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/533.
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