Food as Business Digital Exhibit Objects

Title

Food as Business Digital Exhibit Objects

Creator

Archival & Special Collections

Date

2023

Description

These are digital objects used in the food as business exhibit.

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Various

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

29 Vegetables.pdf
Campbell’s Emergency Cook Book.pdf
Cereals and their Uses.pdf
Christmas Cookies.pdf
Clover Leaf Salmon Recipes.pdf
Dainty Desserts, Salads and Candies.pdf
Delicious New Desserts.pdf
Desserts Plain and Fancy.pdf
Easy Recipes with Swift’ning.pdf
Festive Menus for brighter holidays.pdf
Food News for the Housewife.pdf
For Invalids and Convalescents.pdf
Fry’s Chocolate Fantastic II.pdf
Good Cooking, Useful Information, Read it.pdf
Homemade Candies.pdf
Honey.pdf
Lunch Box Briefs.pdf
Meals For One or Two.pdf
One Dish Meals.pdf
Potatoes and How to Cook Them.pdf
Prize-Winning Old-Time Recipes as Entered in the Monarch Flour Contest.pdf
Recipes from the Radio Kitchen of the Air.pdf
Recipes That Appeal.pdf
Round the Year with Rogers.pdf
Salad Ideas.pdf
Successful Baking with Purity Flour.pdf
The Story of British Columbia Salmon.pdf
Thrifty Recipes from Elsie the Cow.pdf
Variety With Roasting Chicken.pdf
Welcome to Fun With Food.pdf
Weston’s 67 Tested Ways to Serve Bread.pdf

Citation

Archival & Special Collections, “Food as Business Digital Exhibit Objects,” What Canada Ate, accessed December 22, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/532.
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca