Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.
Title
Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.
Creator
Harrison, Grace Clergue, Mrs., compiler
Clergue, Gertrude, 1871-1951 compiler.
Dandurand, Raoul, 1861-1942 introduction
Leacock, Stephen, 1869-1944 preface
Wilcox, Ella Wheeler, 1850-1919 preface
Publisher
New York And London: G.P. Putnam's Sons
Date
1916
Extent
108 pages
21 cm
Provenance
Gift of Gary Draper
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver's Culinary Landmarks
Language
English
Subject
Cooking, Canadian
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Collection
Citation
Harrison, Grace Clergue, Mrs., compiler et al., “Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.,” What Canada Ate, accessed October 15, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/529.