Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.

Title

Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.

Creator

Harrison, Grace Clergue, Mrs., compiler
Clergue, Gertrude, 1871-1951 compiler.
Dandurand, Raoul, 1861-1942 introduction
Leacock, Stephen, 1869-1944 preface
Wilcox, Ella Wheeler, 1850-1919 preface

Publisher

New York And London: G.P. Putnam's Sons

Date

1916

Extent

108 pages
21 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 ZZ6449

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Elizabeth Driver's Culinary Landmarks

Language

English

Subject

Cooking, Canadian

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Files

TX715.6ZZ6449_AlliedCookery.pdf
On cover: (at top) Colored illustrations of the flags of Britain, Belgium, France, Italy and Russia on poles entwined at the bottom with ribbon and lined up in a horizontal row (in center) ALLIED COOKERY printed in red and directly below British...Belgian...French...Italian...Russian printed in blue (at bottom): Arranged by Grace Clergue Harrison and Gertrude Clergue printed in blue and directly below: To aid the war sufferers in the devastated districts of France printed in red. Printed on a gold background.
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Citation

Harrison, Grace Clergue, Mrs., compiler et al., “Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.,” What Canada Ate, accessed November 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/529.
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