Delicious New Desserts: Tested Recipes from the Kelvin Kitchen


Delicious New Desserts: Tested Recipes from the Kelvin Kitchen


Adams, Joan


[Toronto?] : Kelvinator of Canada, Limited


No date of publication identified


4 pages


Albert H. Calder Collection of Culinary Ephemera


Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.


XM1 MS A166 Box 3, File 38


JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.


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Cover. Illustration of a woman looking into a refridgerator.
Page 2. Recipes for "Carrot Pudding," "Strawberry Vol-au-Vent," "Garden of Eden Pie," "Mint Ice Cream," "Cheese Pastry," "Pineapple Ice," "Tomato Soup Cake."
Page 3. Photo of a cake. Recipes for "Angel Fantasy," "Fruit Roll", Cheese Cornucopias," "Coffee Parfait," "Apple Snow."
Page 4 and back cover. Joan Adam’s Rules for making Frozen Desserts in your Kelvinator Refrigerator.


Adams, Joan, “Delicious New Desserts: Tested Recipes from the Kelvin Kitchen,” What Canada Ate, accessed May 19, 2024,
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