Delicious New Desserts: Tested Recipes from the Kelvin Kitchen

Title

Delicious New Desserts: Tested Recipes from the Kelvin Kitchen

Creator

Adams, Joan

Publisher

[Toronto?] : Kelvinator of Canada, Limited

Date

No date of publication identified

Extent

4 pages

Provenance

Albert H. Calder Collection of Culinary Ephemera

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166 Box 3, File 38

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

KelvinatorOfCanada_DeliciousNewDesserts.pdf
Cover. Illustration of a woman looking into a refridgerator.
Page 2. Recipes for "Carrot Pudding," "Strawberry Vol-au-Vent," "Garden of Eden Pie," "Mint Ice Cream," "Cheese Pastry," "Pineapple Ice," "Tomato Soup Cake."
Page 3. Photo of a cake. Recipes for "Angel Fantasy," "Fruit Roll", Cheese Cornucopias," "Coffee Parfait," "Apple Snow."
Page 4 and back cover. Joan Adam’s Rules for making Frozen Desserts in your Kelvinator Refrigerator.

Citation

Adams, Joan, “Delicious New Desserts: Tested Recipes from the Kelvin Kitchen,” What Canada Ate, accessed May 19, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/542.
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