29 Vegetables

Title

29 Vegetables

Creator

Ontario Department of Agriculture

Publisher

Toronto : Government of Ontario

Date

no date of publication given

Extent

6 pages

Provenance

Albert H. Calder Collection of Culinary Ephemera

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

XM1 MS A166 Box 2, File 46.

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

GovtOfOntario_29Vegetables.pdf
Cover. Image of produce section of a grocery store.
Page 2. "Vegetables"
Page 3.
Chart for Cooking Vegetables for Fresh Taste
Page 6. “To Go With Vegetables.” Recipes for Flavoured Butters, Hollandaise Sauce, and Drawn Butter Sauce.

Citation

Ontario Department of Agriculture, “29 Vegetables,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/541.
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